18/04/2021 16:27

How to Make Homemade Dahi Mutter Paneer

by Sylvia Norton

Dahi Mutter Paneer
Dahi Mutter Paneer

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dahi mutter paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dahi Mutter Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dahi Mutter Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi mutter paneer using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Mutter Paneer:
  1. Take 250 g Paneer
  2. Prepare 50 g Green Peas
  3. Take 2 medium sized onions
  4. Make ready 5-6 cloves Garlic
  5. Make ready 1 inch Ginger piece
  6. Get 150 g hung curd
  7. Make ready 1 teaspoon Jeera powder
  8. Get 1 teaspoon chilli powder
  9. Get 1/2 teaspoon pepper powder
  10. Get 1 teaspoon kasuri methi powder
  11. Get 1 teaspoon garam masala powder
  12. Get As needed oil
  13. Get To taste Salt and sugar
  14. Make ready 1 cup Milk
Instructions to make Dahi Mutter Paneer:
  1. Cut the paneer into cubes and immerse it in a bowl of milk with little sugar added. Keep it aside for 30 mins
  2. Blanch the green peas in hot water and keep aside
  3. Heat some oil in a pan and add 1 onion pasted, ginger paste and all the powder masalas(except garam masala) and saute till it is cooked. Mix this with the hung curd
  4. Add some more oil and add chopped onions and garlic into it and saute it till it's golden brown
  5. Add the blanched peas into it and mix well. Add the masala prepared in step 3 into this and let it cook for some time
  6. Once the masala starts leaving oil add 1/2 cup of water and salt and bring to boil. Then add the milk and paneer mix into it and let it cook for 5-10 mins
  7. Add the garam masala and 1 teaspoon ghee before removing. Serve with parathas or rice

So that is going to wrap this up for this special food dahi mutter paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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