Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milky mutter paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milky mutter paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Milky mutter paneer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky mutter paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milky mutter paneer:
- Make ready 2 cup paneer
- Take 1 cup matter
- Get 2 cup milk
- Make ready 1 cup maliea
- Take 2 spoon oil
- Make ready 3 onion (ruffle cut)
- Make ready 5 tomato (ruffle cut)
- Take 3 green chilli (ruffle cut)
- Make ready To taste salt
- Take To taste red chilli powder
- Take 1/4 spoon turmeric powder
- Get 1/4 spoon garam masala
- Make ready 1/4 spoon coriander powder
- Make ready 1/2 spoon kasuri methi
Instructions to make Milky mutter paneer:
- Take a wok add oil, onion, green chilli saute in a few minutes.
- Add the tomato in saute it.
- Take out in a bowl and cold it and mix it in a mixture grinder and make a paste.
- Take a same wok add some oil add paste and burn it 5 minutes.
- Add all spices and mix it.
- Add the maliea, and mix it, add the matter, panner, milk and mix it.
- Take out the bowl and garnish wit your choice and mix it.
- Now, ready to eat with chapatti.
So that’s going to wrap this up for this exceptional food milky mutter paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
