How to Make Eric Ripert Mutter Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutter paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutter Paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutter Paneer is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mutter paneer using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Paneer:

1. Make ready 250 gm Paneer (cubes)
2. Make ready 3 big tomatoes (puree)
3. Prepare 2 onions (paste)
4. Make ready 1 tbsp ginger-garlic paste
5. Prepare 1 tbsp dhaniya powder
6. Take 1 tsp jeera powder
7. Take 1 tbsp kitchen king masala
8. Get 1/2 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Make ready 1 tbsp kasuri methi
11. Make ready 1/2 tsp hing or asafoedita
12. Take 3 tbsp kaju paste
13. Get to taste Salt
14. Get as needed Oil
15. Get as needed Coriander leaves for garnishing

Steps to make Mutter Paneer:

1. Heat some oil in a kadhai, add hing, onion paste & sauté until golden brown.
2. Add ginger- garlic paste & sauté until the their smell goes off completely.
3. Add tomato puree, add all the dry masalas & sauté until they leave oil to it's sides.
4. Add kasuri methi, kaju paste & sauté.
5. Add salt as per your taste & mix it well.
6. Add half a glass of water & simmer for 5 mins.
7. Add paneer & simmer at low flame for 5 mins.
8. Your mutter paneer is ready to eat now. Garnish with coriander leaves & serve hot with rice/roti.

So that is going to wrap this up for this exceptional food mutter paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!