15/04/2021 23:22

Simple Way to Prepare Favorite Jat pat mutter paneer ki sabji

by Marie Ball

Jat pat mutter paneer ki sabji
Jat pat mutter paneer ki sabji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jat pat mutter paneer ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jat pat mutter paneer ki sabji is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jat pat mutter paneer ki sabji is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jat pat mutter paneer ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jat pat mutter paneer ki sabji:
  1. Prepare 150 gram paneer
  2. Take 150 boil peas
  3. Get 1 chop green chilli
  4. Make ready 1/2 tsp ginger paste
  5. Prepare 2 chopped onion
  6. Prepare 1 tbsp coriander
  7. Make ready 1 tbsp butter
  8. Make ready 1 tsp mustard seeds
  9. Get 1 tsp black pepper
  10. Prepare 1/2 tsp gram masala
  11. Make ready to taste Salt
  12. Get 1 tsp chaat masala
Instructions to make Jat pat mutter paneer ki sabji:
  1. Paneer ke chote chote square piss mein cuts kar le.
  2. Ab ak pan mein butter daal kar melt Karein or mustard seeds daal kar sauté Karein.phir chopped onions, ginger or green chilli daal kar 3-4 min sauté Karein.
  3. Ab usme paneer or mutter daal kar 2-3 min ko sauté Karein.
  4. Pan mein salt, black pepper, gram masala or chaat masala daal kar sauté Karein.
  5. Ab end mein coriander daal kar mix Karein or gas band kar de.
  6. Phir paratha or tea ke sath maja le.

So that is going to wrap it up with this special food jat pat mutter paneer ki sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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