Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutter paneer jeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutter paneer jeera rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutter paneer jeera rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutter paneer jeera rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutter paneer jeera rice:
- Make ready 200 gm rice
- Prepare 100 paneer
- Prepare 50 gm mutter
- Prepare 2 tsp ghee
- Prepare 1 teaspoon jeera
- Make ready pinch hing
- Prepare salt as per taste
- Get 1 tsp fresh coriander for sprinkle
Steps to make Mutter paneer jeera rice:
- Rice 30.min ke liye soak kar dijiye paneer ko square me cut kar lijiye
- Paneer ko fry karle or ek pani wale bowl me rakh de taki paneer soft ho jaye
- Ek bade pot me pani garam karne rakhe or pani me ubal aajaye to rice or mutter ko add kar dijiye saath me thoda salt bhi add karde
- Rice pak jaye to gas off karde
- Rice ko stir karde taki extra pani nikal jaye
- Ek kadai me 2 tsp ghee garam karein usme jeera hing add karein or stir kiye huwe rice ko add karle saath me paneer or swad anusar salt add karein uper se hara dhaniya sprinkle karein
- Ready he mutter paneer jeera rice
- Esko aap punjabi grevy ke saath serve karein
So that’s going to wrap this up for this exceptional food mutter paneer jeera rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
