Easiest Way to Make Mario Batali Restaurant Special Paneer Mutter Rich Dish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant special paneer mutter rich dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant Special Paneer Mutter Rich Dish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Restaurant Special Paneer Mutter Rich Dish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have restaurant special paneer mutter rich dish using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Special Paneer Mutter Rich Dish:

1. Get 400 grams paneer cut triangles
2. Take 1 cup green pea fresh
3. Take 1 cup onion choped
4. Prepare 2 cups tomato puree homemade
5. Get 3 tablespoons curd
6. Prepare 2 tablespoons ginger garlic paste
7. Prepare 2 teaspoons red chili power
8. Prepare 1 tablespoon cumin seeds
9. Get 1/2 teaspoon turmeric
10. Make ready 1 teaspoon coriander cumin pwder each
11. Take 1 teaspoon sugar
12. Take 1 teaspoon kashmiri chili powder
13. Get 1 tablespoon garam masala
14. Get 2 - 3 teaspoons kasuri methi
15. Get 1/4 bunch coriander leaves
16. Take 1 - 2 tablespoons fresh cream
17. Get 2 tablespoons ghee
18. Make ready 1/4 cup cashews halved
19. Get 1/4 cup milk

Steps to make Restaurant Special Paneer Mutter Rich Dish:

1. Blanch the tomatoes with skin on for around 4-5 minutes til skin tears. Then roughly blend till pureed and strain the seeds and skin. Yoy will have creamy tomato ppurée.
2. Boil the green peas for around 2-3 minutes in minimum water with little oil and salt. This is to retaine the color. Strain and pour cold water over it.
3. Saute the jeera and choped onions un 1 tablespoon butter or ghee till golden. add cashews and saute for another 2 minutes.
4. Blend this mixture with milk and chilli powder. Add the curd and blend for another 30 seconds.
5. In a nonstick kadai add the remaining ghee,add ginger garlic paste and saute for a minute. Add the onion curd paste and fry till oul leaves. Add the spices like coriander cumin turmeric and sugar.
6. Then add the rich tomato puree and smoohly stir in.add half ccup water. Add the kasuri methi powdered. Add garam masala and mix well.
7. Ad the final products, green peas boiled and triangle paneer cubes. Cover and cook for another 4-5 minutes. Season with salt and for color add kashmiri chilli.
8. Finally add coriander chpped and mix well. Pour ththe cream before serving or at the last for the special look.
9. Serve hot with any indian bread or rice.

So that’s going to wrap it up for this special food restaurant special paneer mutter rich dish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!