Easiest Way to Prepare Favorite Panner mutter korma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, panner mutter korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panner mutter korma is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Panner mutter korma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panner mutter korma using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panner mutter korma:

1. Get 2 cups paneer cubes
2. Take 1 cup green peas cooked
3. Take chopped cilantro
4. Take 2 tbsps olive oil
5. Get 1 big onion chopped
6. Take 1 tsp ginger garlic paste
7. Prepare 1 - chopped tomatoes
8. Get 1 cinnamon stick
9. Prepare 1 bay leaf
10. Prepare 3 -cardamom pods
11. Prepare 1/2 cup heavy cream
12. Prepare 1/2 cup cashew almond coconut paste
13. Get 3 chilly green
14. Make ready 1/2 tsp turmeric powder
15. Take 1 tsp pepper
16. Get 1 tsp salt
17. Prepare 1/2 tsp chilly powder
18. Get 2 tbsps coriander powder
19. Prepare 1 tbsp garam masala

Instructions to make Panner mutter korma:

1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
2. Grind them well with little water to form a thick paste.Keep it aside.
3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
6. Once that is done,add the tomatoes and cook for 5 mins,
7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
8. Make a paste of this masala and pour it back to the pan with little heated oil.
9. Combine the cashew coconut paste with this masala puree and mix well.
10. Now add the fried paneer cubes,  green peas and mix well.
11. Mix in little heavy cream for that richness of the gravy.
12. Serve hot garnished with some cilantro and heavy cream.

So that is going to wrap this up for this exceptional food panner mutter korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!