Steps to Prepare Homemade Mutter paneer/green peas cottage cheese curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutter paneer/green peas cottage cheese curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutter paneer/green peas cottage cheese curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutter paneer/green peas cottage cheese curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mutter paneer/green peas cottage cheese curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutter paneer/green peas cottage cheese curry:

1. Take 5 nos Tomatoes -
2. Make ready 2 nos onions -
3. Get 2 tsps Saunf -
4. Prepare 1 tbsp Turmeric powder -
5. Make ready 3 tbsps Kashmiri chilli powder -
6. Prepare 1 Paneer - slab cut into cubes
7. Take 1 cup green peas Boiled -
8. Take 1 bunch Coriander leaves -
9. Make ready 1 tsp Jeera seeds -
10. Prepare 15 cloves garlic -
11. Take 1 inch Ginger - finely chopped piece
12. Make ready 50 gm Butter -
13. Take 3 tsps Coriander powder -
14. Take half cup Milk cream / -
15. Prepare Sunflower oil
16. Make ready 2 tbsps methi Kauri dried -

Instructions to make Mutter paneer/green peas cottage cheese curry:

1. Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
2. Add the chopped ginger and garlic and saunf and sauté for a minute.
3. Next, add the chopped onions and sauté till they are translucent.
4. Add the chopped tomatoes and sauté till they cook.
5. Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
6. Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
7. Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
8. Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
9. Turn off the hear and garnish with fresh corriander leaves.

So that is going to wrap it up for this special food mutter paneer/green peas cottage cheese curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!