How to Prepare Delicious Paneer butter mutter masala

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer butter mutter masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer butter mutter masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer butter mutter masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paneer butter mutter masala:

1. Take 200 Grams Paneer ( Indian cottage cheese)
2. Make ready 1/2 Cup green peas (mutter)
3. Prepare 1/2 Cup tomato puree
4. Get 1/3 Cup onion puree
5. Get 1.5 Tablespoons butter
6. Make ready 1/4 Teaspoon cumin seeds
7. Prepare 1/4 Tablespoon green chilli paste
8. Prepare 1 Teaspoon garlic paste
9. Prepare 1/4 Teaspoon turmeric powder
10. Prepare 1 Teaspoon red chilli powder
11. Prepare 1/2 Teaspoon garam masala
12. Get 1/4 Teaspoon masala chat
13. Prepare To Taste salt
14. Get 2 Tablespoons cilantro coriander leaves chopped /
15. Take 1 Cup water

Instructions to make Paneer butter mutter masala:

1. Cut paneer* into square pieces of 1 inch 1 inch in size
2. Take a pan and heat butter on medium heat for 20 seconds
3. Add cumin seeds and wait till it sizzles
4. Add onion puree and saute it for a minute
5. Add tomato puree and saute it for a minute
6. Add garlic paste, green chilli paste and mix it well
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
8. Take another pan, add peas and 1 cup of water. Put it on medium heat
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
11. Drain the water from pan having peas and add peas to other pan on the stove top
12. Mix it well, cover the pan and let it cook for 2 minutes
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
14. Keep it on low heat for 3 minutes
15. Tasty dish is ready garnish it with cilantro/ coriander leaves
16. It is ready to be served with paratha/ naan
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

So that is going to wrap it up with this special food paneer butter mutter masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!