Recipe of Delicious Mutter Rabdi Malai

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutter rabdi malai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter Rabdi Malai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutter Rabdi Malai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutter rabdi malai using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutter Rabdi Malai:

1. Take For Filling-
2. Get 1 bowl raw peas
3. Take 1 cup milk
4. Take 1/2 cup milk powder
5. Take 2 tbsp chopped mix dry fruits
6. Prepare 1 tsp cardamom powder
7. Get 1 tbsp ghee
8. Get 3 tbsp sugar
9. Get For Rabri
10. Make ready 500 ml milk
11. Take 1/2 cup milk powder
12. Take 3 tbsp sugar
13. Prepare 2 tbsp fresh bread crumbs
14. Prepare 1 tbsp cardamom powder
15. Make ready 2-3 drops Rose essence
16. Take 8 slice bread
17. Make ready 1/2 cup milk

Steps to make Mutter Rabdi Malai:

1. Making instant Rabri - Heat a pan add milk, once milk starts boiling, reduce the flame to low.
2. Boil the milk on low flame till it reduces to half then add sugar, milk powder and boil it.
3. At last add bread crumbs, cardamom powder and rose essence and boil till it reaches desired consistency. Now instant rabri is ready. Let it cool down and keep it in the fridge till its chilled cold
4. Making Stuffing - Take a grinder add peas and grind it into a coarse paste
5. In a kadai heat ghee, add grinded pea paste and cook this for 2-4 mins. Then add milk, sugar and milk powder and mix it, till it takes form of a dough.
6. Before switching off the gas add chopped dry fruits and mix it well.
7. Once the mixture cools down, take a small portion and make cylindrical shape.
8. Take bread slice, remove the edges and roll it with rolling pin to flatten, Now take bread slice, dip in the milk and squeeze it. And now place the pea stuffing on the bread, carefully roll the bread without breaking. Apply little milk to seal it if required.
9. Place the bread rolls in serving plate and pour the chilled rabri all over and garnish with cherry and Pista.
10. Now our dish is ready to be served.

So that’s going to wrap it up with this special food mutter rabdi malai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!