Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal mutter patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal mutter patties is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong dal mutter patties is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moong dal mutter patties using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal mutter patties:
Take 250 grams spilt yellow moon dal
Get 1/2 cup yoghurt
Prepare 1 cup green peas (mutter)
Get as per taste Salt
Prepare 1/2 tbsp red chilli powder
Get 1/2 tbsp haldi powder
Get 1/2 tbsp coriander powder
Take as requried Oil
Instructions to make Moong dal mutter patties:
Firstly, clean, wash and soak the moon dal for 4 to 5 hours. Then, drain the water completely and add the soaked moong dal in a grinder. Grind it to a fine paste.
Once the moon dal paste is ready to add it to a large bowl. Add curd and adjust the consistency to thick.
Heat a pan add oil and mutter saute for 5minutes. Then add salt, haldi powder, red chilli powder, coriander powder and mix well. Keep the mutter aside.
Heat a flat bottom pan and grease it with oil. Pour the batter in small size or depending upon the size you want. Add mutter masala on the top of the batter and let it cook well until the base gets light golden brown colour.
Now flip it to other side cover the pan and cook until done.
Serve hot immediately with any chutney or sauce of your choice.
So that is going to wrap it up for this special food moong dal mutter patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!