Steps to Prepare Delicious Methi mutter malai

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi mutter malai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi mutter malai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Methi mutter malai is something that I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani Methi Mutter Malai is a part of every north Indian menu. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the creaminess and pleasant The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the. Smooth creamy Methi Malai Mutter best eaten with laccha parantha.

To get started with this particular recipe, we must first prepare a few components. You can have methi mutter malai using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi mutter malai:

1. Take 2 bundle Methi-
2. Take 2 Onion
3. Get 1 Tomato-
4. Prepare 1/2 cup Peas-
5. Make ready 8-9 Garlic cloves-
6. Take 3-4 green chilli-
7. Make ready 1-2 teaspoon Ghee
8. Prepare 1/2 cup Fresh cream-
9. Prepare 1 teaspoon Red chilli
10. Take 1/2 teaspoon Turmeric powder-
11. Get as per taste Salt
12. Make ready 1 teaspoon Kasuri methi
13. Prepare as required Garam masala

Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome. Besides, the fragrant dry masala paste. Fresh methi and green peas cooked rich creamy gravy.

Instructions to make Methi mutter malai:

1. Take a pan add water and methi in it and let take it one boil
2. Now take it out in a drainer and drain whole water from it.
3. Now take a pan add 2 spoon ghee in it and then add boiled methi stir it for while.
4. In same pan add oil and on the flame. Now add cumin seeds, gralic, onion and green chilli, after adding garlic add onion and it's change color in golden brown then add tomato let tomato get soften then off the flame.
5. Then let cool down the onion and tomato then grind it in smooth paste.
6. Now take a pan add a oil in it then add grind masala mix it well up to oil comes down to and then add peas in it and cover a pan with a plate
7. Peas get soft then add red chilli, Turmeric powder, salt and mix it well.
8. After adding spices now add methi in it stir it continues and add 1/2 cup of water cover the lid low flame so that all raw smell comes out.
9. Now add fresh cream stir it and at last add garam masala and kasuri methi in it cover lid for 2 mins later check it.
10. It's ready to serve…it's yummy.

Besides, the fragrant dry masala paste. Fresh methi and green peas cooked rich creamy gravy. Methi malai mutter using kasoori methi, with step by step pictures. A creamy gravy which i was hesitant to try for a long time (since i am very calorie conscious now a days), of course most of us are. Methi Mutter Malai Microwave is one of the North-Indian, Punjabi dish.

So that’s going to wrap it up for this exceptional food methi mutter malai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!