Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi mutter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobhi mutter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gobhi mutter is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gobhi mutter using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi mutter:
- Take 1/2 cabbage
- Take 1 cup frozen green peas
- Make ready 1 tsp jeera
- Prepare 1 tsp ginger garlic paste
- Get 1 onion
- Make ready 1 tomato
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take as needed Coriander for garnishing
- Take as per taste Salt
Instructions to make Gobhi mutter:
- In a pan put oil and jeera and ginger garlic paste and saute it then put onions..after it turns golden brown put the cabbage
- After that add a little water to make its gravy and let it sit for 5-6 mins and then add the green peas and salt
- Then add all the masalas and mix well
- Let it cook for approximately 15 mins
- Now Gobhi muttor is ready..garnish with fresh coriander leaves and serve with hot chapatis
So that’s going to wrap this up for this exceptional food gobhi mutter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
