Recipe of Favorite Methi Mutter Malai

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi mutter malai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Mutter Malai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi Mutter Malai is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi mutter malai using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Mutter Malai:

1. Make ready 1/2 bunch finely chopped Fenugreek leaves
2. Take 1/2 cup Green Peas
3. Prepare 1/2 cup Fresh Cream
4. Make ready 3 Onions sliced
5. Take 3/4 cup Cashews
6. Make ready 1 tbsp Melon seeds
7. Prepare 5-6 Garlic Cloves
8. Make ready 2 Green Chillies
9. Prepare 1 inch Ginger
10. Prepare 2 tsp Sugar
11. Take to taste Salt
12. Take 1 tsp Ghee
13. Make ready as needed Water

Instructions to make Methi Mutter Malai:

1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside.
2. Now heat oil in a pan and add onions. Saute until it's transparent.
3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool.
4. Add cashews and onion mixture into a smooth paste in a mixture jar.
5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes.
6. Add the boiled green peas to the gravy and mix.
7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes.
8. Finally add the fresh cream and turn off the flame. Serve hot

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