Easiest Way to Make Homemade Palak paneer gravy maggi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer gravy maggi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer gravy maggi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Palak paneer gravy maggi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer gravy maggi:

1. Get 2 -packet maggi
2. Prepare 1 -medium size onion
3. Get 1 medium size tomato
4. Get 1/2 chopped capsicum
5. Make ready 1/2 cup mutter
6. Take 1 -green chilli
7. Make ready 1 -tea spoon dhaniya powder
8. Make ready Salt
9. Prepare 1-tea spoon kali mirch powder
10. Get 1/2 red chilli powder Oil-for veg fry
11. Take For Palak paneer gravy
12. Take 1 bunch palak
13. Make ready 1 medium -chopped onion
14. Prepare 1 medium -chopped tomato
15. Take Garlic-ginger -chilli paste
16. Prepare 1 -tea spoon dhaniya powder
17. Take 1 -tea spoon Chilli powder Oil
18. Make ready Salt
19. Take 1 -tea spoon Haldi powder
20. Make ready 1 -cup paneer cubes

Steps to make Palak paneer gravy maggi:

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

So that’s going to wrap it up with this special food palak paneer gravy maggi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!