Simple Way to Prepare Favorite Gobi and Mutter Sabji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gobi and mutter sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi and Mutter Sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gobi and Mutter Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi and mutter sabji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi and Mutter Sabji:

1. Prepare 200 gms cabbage
2. Get 1 tsp green chilli, ginger and garlic paste
3. Make ready 3 tsp oil
4. Prepare 1/2 tsp mustard seeds
5. Get pinch Hing
6. Get 1 medium sized tomato
7. Prepare 100 gms chopped green onion
8. Prepare 1/2 cup mutter
9. Get 1 tsp red chilli powder
10. Take 1 tsp dhaniya jeera and garam masala powder
11. Get 1/2 tsp haldi powder
12. Get to taste Salt

Instructions to make Gobi and Mutter Sabji:

1. Heat 3 tbsp oil in a frying pan. Splutter 1 tsp mustard seeds first. Add hing
2. Then add ¾ to 1 tsp ginger-garlic paste (½ inch ginger and 2 to 3 cloves of garlic, crushed to a paste in a mortar-pestle). Stir and saute till their raw aroma goes away.
3. Add 1 medium-sized finely chopped onion, tomatoes and saute till they become translucent.
4. Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). Add 1/2 cup of fresh green peas/matar.
5. Stir and then add 1/2 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp coriander and jeera powder and salt.
6. Stir again and cover the pan with a rimmed lid filled with water. When using this method of cooking, you don’t need to add water to the veggies. Steam is formed in the pan and the veggies cook in the steam. Cook for 10 mins in low flame.
7. Stir and saute till you see oil releasing from sides of the mixture.
8. Ready for serve.

So that’s going to wrap it up with this special food gobi and mutter sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!