Recipe of Favorite Mutter Samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutter samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutter Samosa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mutter samosa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutter Samosa:

1. Prepare 100 grams Mutter/peas
2. Prepare 4 Potatoes
3. Make ready 4 Green chillies
4. Prepare 1/2 tsp Garam masala
5. Prepare as per taste Salt
6. Make ready 1 tbsp Fresh Coriander
7. Prepare 1 tsp Fennel seeds/ Saunf
8. Make ready 6 Mint leaves
9. Make ready as required Oil for frying
10. Take 250 grams Maida
11. Take 1 tbsp Cornflour
12. Get 1 tsp Ajwain/Jeera
13. Make ready 1 tbsp Ghee
14. Get 1 tsp Ginger garlic paste
15. Take 1 Onion, optional
16. Get 1 tsp Amchur powder

Steps to make Mutter Samosa:

1. Heat a pan on the flame when heated then add water and bring it to a boil, then add peas, salt and pinch of sugar. After 2 mins turn off the flame and drain the water out from the peas and let it cool down on a cotton cloth and then cover it for some time, after that press it lightly with a rolling pin and crumble it, then transfer it to a pan. Mix the boiled potatoes salt, ginger and chilli paste, garam masala, saunf powder, salt coriander, mint leaves, peas and chopped onions.
2. Mix it all very well then add amchur powder and take another pan to make a dough from maida, keep it aside for 10 minutes. Then make rotis out of the dough and semi cook it.
3. Cut it into half and stuff the mixture in the roti and fold it like a samosa shape.
4. Heat a pan, add oil and fry the Samos until it becomes crispy and it's colour turns into golden brown. Transfer it to a plate and serve it with sauce or green chilli chutney.

So that is going to wrap this up with this exceptional food mutter samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!