Easiest Way to Make Homemade Methi, mutter, malai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi, mutter, malai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi, mutter, malai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Methi, mutter, malai is something which I have loved my entire life. They’re fine and they look wonderful.

Learn how to make Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani Methi Mutter Malai is a part of every north Indian menu. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the creaminess and pleasant The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the. Smooth creamy Methi Malai Mutter best eaten with laccha parantha.

To get started with this recipe, we have to prepare a few components. You can have methi, mutter, malai using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi, mutter, malai:

1. Take 2 cup boiled fresh mutter (green peas)
2. Make ready 1/2 cup kasoori methi (fenugreek leaves)
3. Get 1/2 cup fresh cream
4. Make ready 1/4 cup yogurt
5. Get 1/2 cup water
6. Make ready 1 onion roughly chopped
7. Make ready 15 cashew nuts
8. Take 1 teaspoon ginger garlic paste
9. Make ready 1 green chilli
10. Get 1 teaspoon poppyseeds
11. Prepare 2 tablespoon oil
12. Prepare 1 tablespoon ghee
13. Make ready 1 teaspoon garam masala
14. Take leaves Chopped coriander
15. Get to taste Salt

Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome. Besides, the fragrant dry masala paste. Fresh methi and green peas cooked rich creamy gravy.

Instructions to make Methi, mutter, malai:

1. In a small bowl soak the kasoori methi in warm water. Before using remove any access water. - In another bowl soak the poppy seeds using 2 tablespoon water.
2. On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle.
3. Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside.
4. In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. - Once it comes to boil, add the boiled green peas and mix. Add salt to taste. - Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. - Turn off the gas. Transfer in serving dish.
5. Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy.

Besides, the fragrant dry masala paste. Fresh methi and green peas cooked rich creamy gravy. Methi Mutter Malai Microwave is one of the North-Indian, Punjabi dish. It is one of the winter recipes with smooth and creamy flavor. Almost every restaurant in Punjab has this recipe in their menu list.

So that’s going to wrap it up for this exceptional food methi, mutter, malai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!