Steps to Prepare Eric Ripert Methi mutter malai

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi mutter malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi mutter malai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Methi mutter malai is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi mutter malai:

1. Prepare 1 cup washed and chopped Fenugreek leaves
2. Get 1/2 cup green peas
3. Get For gravy:
4. Take 1/4 cup cashews
5. Make ready 2 tbsp poppy seeds
6. Take 2 medium sized onions
7. Make ready 2 green chillies
8. Take 1" ginger piece
9. Take 5-6 garlic cloves
10. Take For tempering:
11. Prepare 2 tbsp oil
12. Prepare 1/2 tsp mustard seeds
13. Take 1 tsp cumin seeds
14. Make ready 1/4 tsp hing
15. Get Other ingredients:
16. Take To taste Salt
17. Make ready 1 tsp garam masala
18. Get 1/2 fresh cream or ghar ki malai

Instructions to make Methi mutter malai:

1. Take all the ingredients for gravy in a mixture and make a smooth paste.
2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
3. When the seeds starts crackling add the smooth paste and hing to it.
4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

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