Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi mutter aalu bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi mutter aalu bhaji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Methi mutter aalu bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi mutter aalu bhaji:
- Get 250 gram fresh fenugreek spring bunches
- Get 1 cup green peas
- Get 4 medium size sliced potatoes
- Get 1 tsp fenugreek seeds
- Take 2 green chilli finely chopped
- Make ready as needed Musterd oil
Instructions to make Methi mutter aalu bhaji:
- First take a fenugreek bunches remove it hard stem now wash and roughly chopped it
- Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame
- Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame
- Now turn off the flame and serve it
So that is going to wrap it up for this special food methi mutter aalu bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
