Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi malai mutter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi malai mutter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Methi malai mutter is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook methi malai mutter using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Methi malai mutter:
- Make ready 1/2 bunch methi leaves
- Take 1/2 cup peas
- Get 1/2 cup chopped onion
- Prepare 1/2 litre milk
- Prepare 2 teaspoon cream
- Make ready 1/2 teaspoon butter(optional)
- Take 2 green chilli
- Take 1/2 tsp dhaniya (coriander)powder
- Prepare 1/2 teaspoon hing(asafoetida)
- Take 1/2 teaspoon jeera(cumin seeds)
Instructions to make Methi malai mutter:
- First heat oil in a pan then add jeera hing green chilli and onions cook till soft then add methi soaked in salted water that is soaked for 15 mins. Cook well then add peas with salt. Cook till soft then add milk boil it for two mins. Switch off the flame and add cream and butter. Serve with roti.
So that’s going to wrap this up with this special food methi malai mutter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
