14/05/2021 08:55

Easiest Way to Make Homemade Poha Mutter

by Marcus Clayton

Poha Mutter
Poha Mutter

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poha mutter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poha Mutter is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Poha Mutter is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have poha mutter using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha Mutter:
  1. Take 1 bowl green peas (used frozen pea)
  2. Take 1 bowl wash chuda(poha)
  3. Make ready 2 tbsp desi ghee
  4. Prepare 1 tbsp chopped ginger
  5. Get 1 tbsp chopped green chilli
  6. Prepare 2 chopped onions
  7. Prepare 1 chopped tomato
  8. Take 1 tbsp chopped coriander leaf
  9. Make ready 1/2 tbsp cumin seeds
  10. Take 1/2 tbsp turmeric powder
  11. Take 1/2 tbsp red chilli powder
  12. Make ready 3 tbsp lemon
  13. Make ready 1/2 tbsp gram masala
Steps to make Poha Mutter:
  1. Heat the frying pan take some desi ghee then add cumin, green chilli, ginger tempered it now add chopped onion stir it 5 mins.
  2. Now add chopped tomatoes red chilli powder, turmeric powder, half tbsp gram masala mix well cook for 5 mins on lower flame
  3. Now add green peas stir it and cook for 3 to 5 mins then add rinsed chuda(poha), lemon juice, coriander leaf, salt as per taste mix properly.
  4. Now your dish ready to serve.

So that is going to wrap it up with this exceptional food poha mutter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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