Steps to Make Favorite Dhabha style Aloo Mutter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dhabha style aloo mutter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhabha style Aloo Mutter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dhabha style Aloo Mutter is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dhabha style aloo mutter using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhabha style Aloo Mutter:

1. Make ready 200 grams Fresh Green Peas
2. Prepare 2 Tablespoons Ginger-Garlic Paste
3. Take 3 Medium sized Potatoes (chopped into cubes)
4. Make ready 3 medium sized Tomatoes (finely chopped)
5. Prepare 2 Medium sized Onions (finely chopped)
6. Get 1 Teaspoon Mustard Seeds
7. Prepare 1 Teaspoon Cumin Seeds
8. Make ready 1 Pinch Asafoetida
9. Prepare 3-4 Tablespoons Cooking Oil
10. Take 1 Teaspoon Turmeric Powder
11. Make ready 1 Teaspoon Red Chilli powder
12. Make ready 2 Teaspoons Coriander powder
13. Prepare 1 Teaspoon Garam Masala powder
14. Prepare 1/4 Tablespoon Dried Fenugreek leaves (Roasted)
15. Make ready 1 Pinch Sugar
16. Make ready As per taste Salt

Instructions to make Dhabha style Aloo Mutter:

1. Heat Cooking Oil in a pan. Fry Potato Cubes in Medium flame for 5 mins until a thin crust of brown is formed on Potato cubes. Now remove potatoes from the pan to keep it separate.
2. Same pan now add mustard seeds and wait for it to splutter then put cumin seeds and an asafoetida powder. Now after ½ a minute,add up finely chopped onions for 10 mins in medium heat till they become light brown in colour.
3. Add Turmeric Powder and give a quick mix. Now add up Ginger-Garlic paste to cook up at medium heat.
4. Add fresh Coriander leaves, chopped tomatoes and cook on high heat for a minute and now to cook tomatoes covered on low heat add little salt for it becomes soft and mushy.vMix well and cook covered.
5. Uncover the lid after 6 mins,mash it with back of a ladle,, add red chilli powder, coriander powder. Sauté the ingredients on medium heat. Adding little water to it shall prevent the masala from sticking to the bottom of the pan. And simultaneously keep alternating between stirring and mashing for 5 mins.
6. Oil begins to ooze out from the masala so we can now add Green Peas along with pinch of sugar.(to retain colour and enhance the taste).
7. Now add up the fried potatoes and mix gently making sure that it doesn't break potatoes due to aggressively stirring. - Now we add 1 ½ cup of water or as needed for consistency of the gravy needed in the dish and allowing the gravy to boil on medium heat.
8. Now put salt, garam masala powder and coriander leaves,mix well now we lower the heat and cook it covered for 7-8 mins on reduced heat. Now add up dried roasted fenugreek leaves, Roast and then roughly crush between our palms.
9. Giving a final stir and then we switch off the heat, shift aloo mutter in a serving bowl.
10. Serve hot Aloo Mutter with Paratha or roti or even with steamed rice

So that is going to wrap this up with this exceptional food dhabha style aloo mutter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!