29/03/2021 20:50

Easiest Way to Prepare Favorite Mutter pulao and aloo fry

by Norman Townsend

Mutter pulao and aloo fry
Mutter pulao and aloo fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutter pulao and aloo fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutter pulao and aloo fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutter pulao and aloo fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mutter pulao and aloo fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mutter pulao and aloo fry:
  1. Prepare 2 Onions length wise
  2. Prepare 2 finely chopped tomatoes
  3. Make ready few Green chillies
  4. Prepare 1/2 cup peas
  5. Get 2 cups rice
  6. Take as per taste Salt red chilli powder
  7. Make ready 1 glass water
  8. Take 3 spoons oil
  9. Make ready 2 big potatoes
  10. Get 1 tsp each Turmeric powder coriander powder
  11. Take as required Oil for frying
Instructions to make Mutter pulao and aloo fry:
  1. Firstly soak rice for half an hour.In cooker pressure heat in oil add onion saute it till light brown add chopped tomatoes green chillies mutter salt red chilli powder mix well add rice then add water & cover it give 3 whistles.Serve hot.
  2. Aloo fry: Peel aloo cut them into round shape give cuts at center heat oil in a pan add aloo & fry it add salt,red chilli,turmeric powder,coriander powder mix well.Serve hot,enjoy

So that’s going to wrap it up for this exceptional food mutter pulao and aloo fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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