How to Make Eric Ripert Mutter kulcha with green chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutter kulcha with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutter kulcha with green chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutter kulcha with green chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mutter kulcha with green chutney using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter kulcha with green chutney:

1. Take 3 cup All purpose flour
2. Prepare to taste Salt
3. Get 1 tsp Sugar
4. Make ready 1 tbsp Baking powder
5. Prepare 1 up Curd
6. Get as needed Water
7. Prepare for stuffing
8. Prepare 4 cup Matar / peas
9. Get 2 Onion(chopped)
10. Make ready 1" Ginger
11. Make ready as per taste Salt
12. Make ready 1 tsp Turmeric powder
13. Prepare as per need Red chilli powder
14. Take 1 tsp Garam masala
15. Make ready as needed Butter
16. Prepare as needed Oil

Instructions to make Mutter kulcha with green chutney:

1. Take a bowl add all purpose flour, salt,sugar,curd,baking powder,mix it well and make a dough.(rest for 1 hour)
2. For stuffing, take a pan,heat it, add oil,cumin,and onion,matar and all the spices.mix it well
3. Now, for kulcha make balls from dough,stuff the filling in it then make kulcha (you can make it with hands or use belan)
4. Take a pan add butter in it now put the kulcha and cook it properly from both sides, add more butter on it. Mutter kulcha is ready.serve it with green chutney..

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