Steps to Make Favorite Mutter masala puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutter masala puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutter masala puri is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutter masala puri is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mutter masala puri using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutter masala puri:

1. Get 1/2 cup white or green peas (before soaking)
2. Get 1 boiled potato
3. Get 3 teaspoon + 3-4 tablespoon oil
4. Prepare 1 teaspoon mustard seeds
5. Make ready Pinch asafoetida
6. Make ready 2-3 cloves
7. Make ready 1-2 small pieces of cinnamon
8. Get 2 green chillies
9. Take 1 chopped onion
10. Prepare 1 chopped tomato
11. Get 5-6 garlic cloves
12. Prepare to taste Salt
13. Make ready 1/2 teaspoon turmeric powder
14. Make ready 1 tablespoon red chilli powder
15. Prepare 1 tablespoon garam masala powder
16. Get Other ingredients:-
17. Prepare Pani puris as required
18. Get Date tamarind chutney as required
19. Take Mint coriander chutney as required
20. Get Chopped onion as required
21. Take Chopped tomato as required
22. Take Sev as required

Steps to make Mutter masala puri:

1. Soak white peas or green peas (dry) in water for 4-5 hours and then cook in pressure cooker till 2-3 whistles.
2. In a pan heat oil, add mustard seeds, cloves and cinnamon pieces. When mustard seeds crackles add asafoetida, garlic cloves, green chillies and chopped onion. Saute for sometimes. Add chopped tomato and saute until tomato softens. Let the mixture cool down and then grind in mixer grinder and make smooth paste.
3. In a pan heat oil. Add prepared paste and saute for sometimes. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled peas and mashed boiled potato. mix well. Add salt to taste. Add enough water if required. Cook for 4-5 minutes or till get desired consistency. Ragda is ready.
4. Assembling:- in a plate put 5-6 crushed Pani puris. Pour prepared peas ragada over it. Apply date tamarind chutney and mint coriander chutney. Spread chopped onion and tomato. Spread sev and enjoy.

So that is going to wrap it up with this exceptional food mutter masala puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!