How to Prepare Homemade Baingan bharta with Mutter and green garlic onion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baingan bharta with mutter and green garlic onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baingan bharta with Mutter and green garlic onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baingan bharta with Mutter and green garlic onion is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baingan bharta with mutter and green garlic onion using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baingan bharta with Mutter and green garlic onion:

1. Prepare 1 baingan /eggplant for bhartha
2. Make ready 1-1 tbsp green garlic and onion
3. Take 1 tsp hari mirch / green chilli
4. Make ready 1 tsp adark / ginger
5. Prepare 2 tbsp oil
6. Take 2 tomatoes
7. Take 1 tbsp mutter/green peas
8. Take to taste Salt
9. Get 1 tsp jeera/cumin
10. Prepare 8-10 black pepper
11. Get 1pinch haldi & hing/ turmeric & asafoetida
12. Prepare 1 dry onion
13. Make ready 4-5 dry lahsun/garlic

Instructions to make Baingan bharta with Mutter and green garlic onion:

1. At first roast eggplants or baingan on flame of gas direct before roast cut in baigan with knife and apply. when totally roast Peel black skin and white parts mash in another pan heat on the gas add oil put jeera hing dry onion dry lahsun adark mirchi paste stir it add spring onion then add mashed baigan stir it add salt pinch of haldi mix it in another pan put oil add pees of tomato salt stir it until it's become like paste add boil mutter lal mirch powder mix in baingan then add dhaniya powder
2. Add hara lahsun fresh dhaniya mix all very well until it's leaves pan transfer to serving bowl garnish with fresh coriander spring onion serve with bajri rotla gud buttermilk homemade butter and papad muli and hari mirchfry it's authentic menu last without sweet gud papdi it's complete menu

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