Simple Way to Make Homemade Fenugreek peas cream curry/ Methi malai mutter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is a delicious North Indian dish which is usually served in restaurants and road side dhabas. Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.

Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek peas cream curry/ Methi malai mutter is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:

1. Prepare 3 cups fenugreek leaves cleaned
2. Make ready 2 cups peas
3. Get 1 tsp cumin seeds
4. Make ready 1 pinch Asafoetida
5. Make ready 1 bay leaf
6. Make ready 1 tsp chilli, ginger, garlic paste
7. Get 1 bowl fresh milk cream
8. Get to taste Salt
9. Get 1 tsp sugar
10. Make ready As needed Oil
11. Make ready 2 chopped onion
12. Get 1/2 tsp garam Masala

Milk along with cream and rich cashew paste gives Fenugreek green peas curry a pleasant. Methi means fenugreek leaves, malai means cream and matar is peas. You can always add more cream to balance the flavor. Check the recipe notes for various options.

Instructions to make Fenugreek peas cream curry/ Methi malai mutter:

1. First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green. 1. In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
2. Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
3. Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
4. Now lastly add cream and cook for 5 minutes..
5. Serve it hot with roti

You can always add more cream to balance the flavor. Check the recipe notes for various options. Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads.

So that is going to wrap this up for this special food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!