Easiest Way to Make Delicious Achari Paneer Muter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, achari paneer muter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Achari Paneer Muter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Achari Paneer Muter is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have achari paneer muter using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Achari Paneer Muter:

1. Prepare 250 gm Paneer
2. Get 1 bowl mutter/peas
3. Get 2 onions crushed
4. Get 2 tomatoes crushed
5. Prepare 1 green chilli crushed
6. Make ready 1 inch ginger crushed
7. Prepare 4 garlic cloves crushed
8. Get 1/2 onion finely chopped
9. Take 1/2 tomato finely chopped
10. Make ready 1 green chilli finely chopped
11. Make ready as needed coriander leaves finely chopped
12. Prepare 1 tsp oil for tadaka
13. Get 1 tsp butter for 1st time tadaka
14. Prepare 1 tsp butter for 2nd time tadaka
15. Take 1 tsp red chilli powder
16. Get to taste Salt
17. Take 2 tsp coriander powder
18. Get 1 tsp turmeric powder
19. Get 1 tsp kitchen king masala
20. Make ready 1 tsp achar masala
21. Get as needed Water for gravy
22. Take 1 bowl Water for paneer marinate
23. Take 1 tsp Salt for paneer marination
24. Prepare 1/4 tsp turmeric for paneer marination

Steps to make Achari Paneer Muter:

1. In a bowl take water, add salt and haldi powder and mix well. Now add paneer pieces in cube shape and size to it and let it marinate for 15 / 20 minutes.
2. Now in deep pan put 1 tspoon oil,to it add 1 tspoon butter too.
3. Let it heat a little,now add onion and garlic mix crushed puree to it. Saute it till it leaves aroma and colour changes to dark pink.
4. Once the gravy is nicely cooked,add tomato puree to it. Saute the puree till it's water content evaporates.
5. Now add salt,lal mirch powder,haldi powder,dhaniya powder,kitchen king masala and mix well and let it cook till it leaves the pan edges.
6. Now separately in another small tadaka pan,add 1 tspoon butter,let it heat little then add finely chopped onions and fry till pink,now add finely chopped tomatoes and green chilli. Saute for 1 minute max and add it to the main gravy.
7. Now mix everything and saute little,then add paneer and mutter to the gravy. Mix well.
8. Let all the masalas nicely coat them and cook for 3/4 minutes. Now add water as required and let it cook on medium flame. Inbetween keep stiring.
9. Once the sabji is done,place in serving bowl and garnish it with handful of dhaniya patta.
10. Now in small tadaka pan add 1 tspoon butter and once little hot add achar masala and immediately switch off the fĺame.
11. Now add achari tadaka to the Paneer sabji.
12. Serve Achari Paneer Mutter with hot parathas.

So that’s going to wrap this up with this special food achari paneer muter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!