How to Prepare Mario Batali Indian style corn mutter Penne pasta with salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style corn mutter penne pasta with salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian style corn mutter Penne pasta with salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indian style corn mutter Penne pasta with salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian style corn mutter penne pasta with salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian style corn mutter Penne pasta with salad:

1. Make ready 1 cup Durum penne
2. Take 1/4 cup boiled mutter
3. Get 2-3 tbsp Butter
4. Prepare 1/4 cup boiled sweet corn
5. Get 1/2 cups pasta sauce
6. Take 1 TSP pavbhaji masala
7. Prepare Salt
8. Take 1/2 tsp Black pepper
9. Make ready 1/2 tsp Oregano
10. Prepare 1-2 tsp Tomato ketchup
11. Take 1/2 tsp Chilli flakes
12. Make ready 1/2 cup Purple cabbage grated
13. Take 1/2 cup Green cabbage grated
14. Prepare 1/2 cup Carrot grated
15. Take Lettuce for salad
16. Take Lemon juice

Steps to make Indian style corn mutter Penne pasta with salad:

1. Boil penne with oil. Drain water and allow to cool.
2. In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
3. Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.

So that’s going to wrap this up with this exceptional food indian style corn mutter penne pasta with salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!