Recipe of Eric Ripert Hari mutter ka nimona

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hari mutter ka nimona. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hari mutter ka nimona is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hari mutter ka nimona is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hari mutter ka nimona using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hari mutter ka nimona:

1. Prepare 1 cup Green peas
2. Take 2 fried Potatoes cut into cubes
3. Get 2-3 tbsp Oil
4. Get 2 Sour tomatoes
5. Take 2-3 Green chillies
6. Make ready 1" Ginger long piece
7. Make ready 1 pinch Hing (asafoetida)
8. Prepare 1 tsp Jeera(cumin seeds)
9. Take 1 whole red chilli
10. Make ready 8 pepper corns
11. Make ready 1 big dried arbi cut into pieces(optional)
12. Prepare 1/4 tsp garam masala powder
13. Make ready 1/4 tsp Red Chilli Powder
14. Take 1 bay leaf
15. Take 1 tsp coriander(dhaniya) powder
16. Make ready 1/4 tsp turmeric powder
17. Prepare to taste Salt (3/4 tsp)
18. Prepare 1 tbsp Green coriander (finely chopped)
19. Take as needed salad and rice to serve

Steps to make Hari mutter ka nimona:

1. Peel and wash green peas.Wash the tomatoes and cut into big pieces, cut off the stems of the green chillies then wash them. Peel and wash ginger. Make a coarse paste of the peas and keep in a bowl. Grind the tomatoes and green chillies to a fine paste.Cut ginger into small pieces.
2. Heat oil in the pan, put Heeng,whole red chilli,bay leaf,pepper corns,arbi pieces and Jeera.
3. After Jeera is roasted add coriander powder,turmeric powder,grated ginger, tomato-chilli paste and fry till spices seem granular. Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes then add water according to how thick or thin you want the Nimona
4. Add salt and red chilli powder after it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry.
5. Matar Nimona is ready, take it out in a bowl then garnish with green coriander.
6. Serve hot Matar Nimona with rice,salad, chapati or rice.
7. Ready to serve winter recipe.

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