Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian lentil stew (crockpot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap this up for this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
