Steps to Prepare Delicious Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green peas with fenugreek leaves curry (methi mutter masala). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):

1. Take 2 cups chopped fenugreek leaves
2. Prepare 3 medium sized chopped onions
3. Take 1 1/2 cups boiled green peas
4. Get 15-20 almonds
5. Make ready 2 tsp oil
6. Take 1 green chilli
7. Take 1 tbsp coriander leaves
8. Take 1 tbsp mint leaves
9. Get 1 tbsp curd
10. Make ready 1/4 tsp roasted coriander and cumin powder
11. Get little chilli powder
12. Make ready little turmeric
13. Prepare 1" piece of cinnamon stick
14. Take 4 cloves
15. Get to taste salt

Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):

1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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