Recipe of Eric Ripert Mutter Pulao or Green Peas rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutter pulao or green peas rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutter Pulao or Green Peas rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutter Pulao or Green Peas rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mutter pulao or green peas rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutter Pulao or Green Peas rice:

1. Make ready Ingredients:
2. Get 1 cup Long Grained Aromat Basmati Rice
3. Take 1/2 cup Green Peas (fresh or frozen)
4. Get 1 small piece of Cinnamon
5. Get 4 Cloves
6. Make ready 1 medium Onion, finely sliced (optional)
7. Take 2 Star anise
8. Make ready 3-4 cardamoms
9. Prepare 2 bay leaves
10. Take Few pepper corns
11. Get 1 Green Chilli cut in half
12. Prepare 1 3/4 cup Water
13. Get to taste Salt
14. Prepare 2 tablespoon Ghee

Instructions to make Mutter Pulao or Green Peas rice:

1. Method: - Wash and soak long grained rice in water for 15 minutes. Drain water and keep them aside. - Heat 1 tbsp ghee in a pan. Add cinnamon, cardamom, star anise, bay leaves, pepper corns and cloves; add the sliced onion and sauté till pink. Wash green peas and add to the onions.Mix and sauté for a couple of minutes.Add the salt and add the soaked and drained rice. Gently mix the rice and green peas. I say gently as the long grained rice are very brittle and would break easily.
2. Transfer this rice/peas mixture to the rice cooker and add the water. If cooking in a regular pan then add 1:2 ratio of water. Rice 1 cup then water is 2 cups. - - Let the rice cook with the lid on. Do not open the lid in between as the flavors will escape. In the rice cooker once the rice is cooked the light automatically comes down to keep warm. Lift the lid and drizzle one tbsp of ghee over the hot, steaming rice. This gives a boost to all the flavors to waft in the air and has one drooling.
3. Transfer the steaming mutter pulao onto a dish and serve hot with raita, soup, rasam, pickle or it can be eaten just on it's own.

So that is going to wrap it up with this special food mutter pulao or green peas rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!