Steps to Make Favorite Mango, mutter and Carrot Flavour Coconut laddu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango, mutter and carrot flavour coconut laddu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango, mutter and Carrot Flavour Coconut laddu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango, mutter and Carrot Flavour Coconut laddu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango, mutter and carrot flavour coconut laddu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango, mutter and Carrot Flavour Coconut laddu:

1. Get 3 cup dedicated coconut
2. Make ready 1/2 cup mango puree
3. Get 1 cup matar halva
4. Take 1 cup carrot halva
5. Get 1 1/2 cup condensed milk
6. Take 150 gram mava
7. Make ready 3 pinch Cardamom powder
8. Prepare as needed Ghee
9. Make ready 10-12 cherry for garnish
10. Take 10-12 Almond s for garnish
11. Get 15 raisins for garnish

Steps to make Mango, mutter and Carrot Flavour Coconut laddu:

1. For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
2. For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed.
3. For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
4. Thee type of laddu is ready garnish with cherry, almonds and raisens.

So that is going to wrap this up for this exceptional food mango, mutter and carrot flavour coconut laddu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!