How to Make Eric Ripert The Benami Besan Mutter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the benami besan mutter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Benami Besan Mutter is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Benami Besan Mutter is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the benami besan mutter using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make The Benami Besan Mutter:

1. Take 1 cup Chick pea flour
2. Get 2 cups Water
3. Make ready 6 tbsp Refined Oil to deep fry
4. Make ready 1-2 medium sized bay leaves (tej patta)
5. Make ready 1 Black cardamom (Badi Elaichi)
6. Take 6-10 black pepper corn (Sabut Kali mirch)
7. Take 1 inch Cinnamon stick (Dal Chini)
8. Take 4 medium sized Onions (Pyaz)
9. Make ready 10-12 Garlic cloves (Lahsun)
10. Make ready 1 inch ginger (Adrak)
11. Prepare 1/2 cup Green Peas
12. Make ready 1 tea spoon Turmeric
13. Prepare 1 tea spoon Red Chilli powder
14. Prepare 2 tea spoon Coriander powder (Dhaniya Powder)
15. Take as per taste Salt
16. Get 1/4 teaspoon Garam Masala
17. Make ready 1 cup Chopped coriander leaves

Instructions to make The Benami Besan Mutter:

1. In a bowl whisk chickpea flour, water and 1/2 tsp salt to make a smooth batter(no lumps) such that the consistency is of a soup(if the batter is thick it wont cook properly)
2. Grease a plate with oil and keep it aside.Heat 1 tb spoon of oil in a deep heavy-based frying pan. Pour the above batter in the hot oil. Cook over medium heat. Stir continuously. The mixture will start to get lumpy and then thicken evenly in 3-4 mins. Cook for another 2-3 mins so the chickpea flour gets cooked through.(you can taste test the mixture to ensure that there is no raw chickpea flour flavor).
3. Now quickly transfer the cooked mixture onto the plate and even it out using spatula or wet hands. Let it cool.
4. Cut the mixture into cubes and deep fry them in hot oil till the colour is golden
5. Blend onion, garlic and ginger to form a paste
6. Heat 4 tbl spoon oil in a deep heavy based pan (kadhai). Add Tej patta (Bay Leaf), kali mirch(black pepper corns), Dal chini (cinnamon), Badi elaichi (Black Cardamom) to the oil and let it crackle
7. Now add the onion-garlic-ginger paste to it. Add salt as required
8. Roast the paste till the oil starts to separate from it
9. Add haldi(turmeric), laal mirch(red chilli powder) to the paste and cook for 1 min
10. Now add dhaniya powder(coriander powder), green peas and add 1/4th cup water. Cook it with a closed lid for 5-7 mins. (Tip - I used frozen peas, if you use fresh peas then add more water to cook)
11. Add fried cubes to the prepared gravy. close the lid and cook for another 3-4 mins till the gravy is of desired consistency
12. Add gram masala powder & chopped coriander leaves. Mix well
13. The dish is ready to be served
14. Serve with hot with plain parathas

So that is going to wrap this up for this exceptional food the benami besan mutter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!