Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi mutter aalu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi mutter aalu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi mutter aalu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have methi mutter aalu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi mutter aalu:
- Get 1 cup meethi ki bhaji ka paste
- Get 1/2 cup green peas
- Make ready 1 potato medium size cut into pieces
- Make ready 2 tbsp oil
- Take 1/2 tsp haldi powder
- Make ready 1 1/2 tsp dhania jeera powder
- Get to taste Salt
- Prepare 4-5 garlic cloves
- Take 1/2 inch ginger piece
- Take 1 medium size green chilli
Instructions to make Methi mutter aalu:
- Make a paste of ginger, garlic and green chilli and keep aside.
- In a pan take oil and heat it. Add green peas slight water dry masalas and the ginger, garlic and green chilli paste and let it cook for some time.
- Now add the pieces of potato and methi paste and salt to it.
- Cook the sabji till the water part gets evaporated and potato & peas gets cooked properly.
- Serve with roti or paratha!
So that’s going to wrap it up with this exceptional food methi mutter aalu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
