Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south indian lentil stew (crockpot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take Dry Lentils, Red
- Prepare Canned Diced Tomatos
- Make ready Fresh Spinnach
- Take Chicken Broth
- Take Onion, Diced
- Make ready Ginger
- Get Garlic, Minced
- Take Curry Powder
- Get Mustard Seed
- Prepare Ground Cumin
- Get Ground Coriander
- Take Cayenne Pepper
- Prepare Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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