Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mutter pulav. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutter pulav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutter pulav is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutter pulav using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutter pulav:
- Make ready 1 cup basmati rice
- Get 1 cup mutter
- Prepare 1 tsp ghee/oil
- Take Jeera
- Make ready 1 tsp garlic ginger paste
- Make ready 1 tsp green chili chopped
- Make ready 1 onion chopped
- Prepare 1 tsp Garam masala
- Take 3-4 laung
- Prepare 2-3 tejpatta
- Take to taste Salt
- Make ready Pinch Hing1tsp haldi
- Make ready Garnish with corriender
Instructions to make Mutter pulav:
- First of all take pan and added ghee and jeera and added rice and add water and cooked for 15 min.
- After min u can check and stain rice.and keep aside.
- Take a pan added ghee and jeera and added mutter and all masala and mix it well.and cooked mutter.wait 10 min.
- U can check mutter is soft and added rice and mix it. And covered the pan for 10 min.for dum.and check it's ready served hot and garnish with corriender.
So that’s going to wrap it up with this special food mutter pulav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
