Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutter ke kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutter ke Kabab is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutter ke Kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutter ke kabab using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutter ke Kabab:
- Get 1 cup mutter ke dane
- Take 1 cup bhigoi hui moong dal
- Get 1/2 cup besan
- Prepare 1 teaspoon haldi powder
- Prepare 1 teaspoon dhaniya powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Make ready 1 spoon chopped green coriander
- Get To taste salt
- Prepare 1 table spoon oil
Steps to make Mutter ke Kabab:
- Mutter ke dane aur moong dal ko mixi mey dardara pise.
- Ab ek bowl mey moong dal aur mutter Ka paste daale.
- Ab isme sabhi ingredients daal Kar achche se mix karein.
- Ab apni Pasand se Kabab banaye.
- Ab nonstick pan mey halka oil daale aur Kabab ko achche se dono side se pakaye.
- Ab garma garam Kabab ko tomato sauce ya chutney ke Saath serve karein.
So that is going to wrap it up for this exceptional food mutter ke kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
