Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mutter gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutter gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutter gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutter gravy using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutter gravy:
Prepare 250 gm green peas
Take 2 boiled aloo
Get 2 🍅 tomato
Make ready 2 green chilli
Make ready 1 inch Adark
Get 3 kali Lahsun
Take 1 Tomato
Take 2 tbsp besan
Make ready 1 tbsp dhaniya powder
Take 1 tsp red chilli powder
Make ready 1/2 tsp haldi powder
Take 1 pinch hing
Get 1 tsp jeera
Get 1 onion chopped
Make ready Salt to taste
Take 3 tbsp oil
Make ready 1 tbsp Coriander leaves for garnishing
Steps to make Mutter gravy:
Oil garamkare usame hing, jeera dal do fir onion dal kar saute karo onion golden brown nahi hota tab tak chalte rahiye
Usake baad tamater ki mixture add karo fir saute karo.
Haldi powder, salt dal kar chalte rahiye. side me oil chutane tak chalte rahiye
Besan+dhniya powder+chilli powder ka misharn dal kar acche se mix kijiye tab chalte rahi jab besan ka kaccha pan nahi jaata tod sa pani add kar ke chalate rahiye
Green peas dal mix kijiye todas pani add kar ke 5 min paka dijiye
Aloo ko hato se tod kar add karo fir mix karo fir 1 min chalte rahiye. gravy jyada chahiye to todas pani add kar do 1 min paka do
Serving bowl me nikal kar upar se hing ka tadak de do fir uapper se Coriander leaves dal kar garnish karo
Ready to eat roti,chapati, paratha,rice
So that is going to wrap it up with this exceptional food mutter gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!