Recipe of Mario Batali Mutter paratha

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mutter paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutter paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutter paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mutter paratha using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutter paratha:

1. Prepare 250 gm mutter
2. Prepare 1 boiled aloo
3. Get 3 green chilli + 1 inch adark (make a paste)
4. Get 1 tsp haldi
5. Make ready 1/2 tsp jeera
6. Take 1 pinch hing
7. Get 1 tbsp dhaniya powder
8. Take 1/2 tsp garammasala
9. Get 1/2 tsp amchoor powder
10. Get to taste Salt
11. Get 2 tbsp oil
12. Take 1 cup wheat flour
13. Take Water
14. Take 1 tsp jeera powder
15. Take 3 tbsp Coriander leaves
16. Make ready 1 tsp kasoori methi

Instructions to make Mutter paratha:

1. Heat a oil add jeera & hing then add mutter saute 1min add bolied aloo mix it well
2. Add 1/2 tsp haldi powder, dhaniya powder, garammasala, mix it all & saute 2 min
3. Add kasoori methi & Coriander leaves & saute then add salt saute
4. Saute until the water evaporates completely
5. Grind the mutter mixture into crystalline paste
6. Take a bowl add wehat flour add haldi powder, jeera powder 2 tbsp oil & kend it & rest 10 min
7. Stuff the mixture in the dough & make a roti
8. Heat a pan put partha filp it over as one side is done add some butter on top
9. Take it of from the flame put in a plate to serve with curd, ketchup, achar

So that’s going to wrap it up with this exceptional food mutter paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!