Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi mutter bharbhara bites. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi mutter bharbhara bites is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Methi mutter bharbhara bites is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi mutter bharbhara bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi mutter bharbhara bites:
- Make ready 1/2 cup suji
- Get 1/2 cup besan
- Prepare 1 cup curd
- Make ready 1/4 cup chopped methi Leaves
- Take 1 cup Boiled green peas
- Prepare 1/4 tsp Baking soda /fruit salt
- Make ready 2 green chillies finely chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare as required Oil
Instructions to make Methi mutter bharbhara bites:
- Mix all ingredients except half of peas & oil in a bowl. Mix all properly. Add water if required to make a thick batter like Idli. Keep it aside for 15 minutes.
- Heat nonstick pan. Pour oil in it. Pour 1/4 inch layer of batter. Cook it on slow flame. Sprinkle boiled peas on it. Press with spatula..
- Once cooked from bottom turn it's side. Now cook again on slow flame.
- Flip it. Transfer it in dish. Cut into square pieces.
- Serve hot with tomato sauce.
So that is going to wrap this up with this special food methi mutter bharbhara bites recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
