02/08/2021 01:26

Recipe of Homemade Crispy roasted mutter aloo

by Phoebe Wheeler

Crispy roasted mutter aloo
Crispy roasted mutter aloo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy roasted mutter aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy roasted mutter aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy roasted mutter aloo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy roasted mutter aloo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy roasted mutter aloo:
  1. Take 100 gm mutter
  2. Make ready 200 gm aloo
  3. Make ready 2 tomatoes
  4. Make ready to taste Salt
  5. Make ready 1 tsp Red chilli powder
  6. Take 1/2 tsp Turmeric
  7. Take 1tsp Garam masala
  8. Get 1 tsp Dhaniya masala
  9. Make ready tsp Amchoor1/2
  10. Take 1/2 tsp lemon juice
Instructions to make Crispy roasted mutter aloo:
  1. Take 1 tsp of oil in a pan on a low flame. Roast mutter in such a way by stirring in between that they turn crispy and then keep them aside
  2. Now take 1/2 tbsp of oil in a pan. Heat it. Add aloo and fry it by covering the pan so that they r properly cooked and crunchy by stirring it occasionally
  3. When it is half cooked add sliced tomatoes
  4. Add dry spices and lemon juice and cook it properly. Serve hot with paranthas.
  5. All done

So that’s going to wrap this up for this exceptional food crispy roasted mutter aloo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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