Recipe of Mario Batali Vegetable Aloo Tikki Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable aloo tikki burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Aloo Tikki Burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Aloo Tikki Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable aloo tikki burger using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Aloo Tikki Burger:

1. Prepare 1 burger bun
2. Take 3 slice Onion
3. Make ready 2 slice cucumber
4. Take 2 slice tomato finely chopped
5. Take 1 piece cabbage
6. Get 2 piece capsicums
7. Prepare Pinch chaat masala
8. Make ready Pinch chilli flakes
9. Take Pinch besil
10. Prepare Pinch oregano
11. Make ready 1 cheese slice
12. Make ready Sauce
13. Make ready As per taste Tomato sauce
14. Prepare as needed Mustard sauce
15. Prepare As needed Chilli sauce
16. Get As required Creme cheese
17. Get as required Mayonnaise (herbs)
18. Make ready For Tikki
19. Take 100 grams boiled potatoes
20. Make ready 1 tbsp chaat masala
21. Get 1/2 tsp garam masala
22. Take 5 grams finely chopped coriander leaves
23. Get 1/2 finely chopped onion
24. Prepare 10 gram Mutter bean
25. Get 15 gram bread crumbs
26. Prepare 10 ml corn starch
27. Get 4-5 tbsp oil for shallow fry
28. Make ready as required Turmeric powder
29. Take as per taste Red chilli powder
30. Make ready as per taste Salt

Steps to make Vegetable Aloo Tikki Burger:

1. For making aloo tikki: first take 100 grams of potato remove cover and boil for 10 min.
2. Now cool as room temperature and scrambled it now add 10 grams of boiled mutter beans add garam mashala,chaat mashala,pinch of salt, turmeric powder and red chilli powder, mix it well and mold it as a Tikki size
3. Now make a corn starch and water mixture mixture pour the Tiki in the mixture then put in the bread crumbs and cover the Tikki properly.
4. Now take one pan add 4 to 5 t spoon of oil and shallow fry the Tikki properly both side.
5. Now take burger bun Slice it and Grease it with butter pour mustard sauce,put onion, cucumber and Tomato slice, put cabbage piece, capsicums piece add tomato sauce, cream cheese and herbs mayonnaise put the Tikki and cover with remain slice of bun with pouring mustard sauce and Tomato sauce.cheese slice Sprinkle organo,chilli flakes and basil flakes and chaat masala. Microwave it for 3 to 4 min.and buon appetito..

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