Step-by-Step Guide to Prepare Favorite Aloo mater methi pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo mater methi pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo mater methi pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo mater methi pulao is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo mater methi pulao using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo mater methi pulao:

1. Prepare 1 1/2 cup rice
2. Make ready 14 cup oil
3. Take 1 cup mutter
4. Make ready 1 handful methi
5. Make ready 1 big patato pieces
6. Take 2 medium size onion chopped
7. Take 2 tsp ginger garlic paste
8. Make ready 1 cup yogurt
9. Take 1/2 lemon juice
10. Make ready 1 tsp coriander powder
11. Make ready 1 1/2 tsp salt ya as your taste
12. Get Khary Masaly
13. Take 1 bari ilichi
14. Get 1 green ilichi
15. Prepare 1 dal chini stick
16. Make ready 1 badyan phol
17. Prepare 1 tsp whole cumin
18. Take 8 long cloves
19. Take 15 black pepper
20. Take 1 tez pat

Instructions to make Aloo mater methi pulao:

1. Sub sy pahly 20 mint tak rice ko pani main soak kar ke pani drain kar lein phir pani drain kar lein
2. Aik pan main oil garam ker pahly all khary Masaly daal kar 30 second saute karein
3. Phir onion dal kar 4 sy 5 mint jub tak fry karein jub tak onion soft ho kar color change karny lagy to ginger garlic paste dal kar 1 mint saute karein
4. Add salt coriander powder 30 second saute karein phir aloo add kar ke mix kar ke matar bhi add kar ke 3 sy 4 mint spoon chalaty Huey cook karein
5. Ab Green chili main thora pani dal kar halka blend kar ke add kar ke chilies ka pani dry hony tak cook karein ab aloo or mutter dal kar 3 sy 4 mint spoon chalty hiey cook karein
6. Ab yogurt dal kar mix karty hiey cook karein jub bowl any lagy to cover kar ke liyeflam per 10 to 12 mint cook karein jub tak mutter aloo soft ho jaein or yogurt ka pani dry ho jaey
7. Jub yogurt ka pani dry hony lagy to pani dal kar pani ko boil any per rice dal kar cook karein rice dal kar lemon juice bhi add kar dein lemon juice dalny sy rice khily khily rahin gy apas main jurain by nahi
8. Jub rice ka pani dry hony lagy to methi wash cut kar ke rice ke oper spread kar ke mix karein
9. Pulao ka pani dry ho jaey to cover kar ke low flame per 10 mint cook karein aloo mutter methi pulao ready hy
10. Dish out kar ke raita salad ya kabab ka sath serve karein as your wish

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