Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable upma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable upma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable upma using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable upma:
- Get 250 gms suji
- Take 1/2 cup Dahi
- Prepare 1 tsp rai
- Get 1 tsp cumin seeds
- Get 1 tsp urad daal
- Get to taste Salt
- Take 1 1/2 cup water
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped carrot
- Prepare 100 gms mutter/ peas
- Get 2 tsp coriander leaves
- Prepare 3 cashew for garnish
- Make ready As required Sev for garnish
- Prepare 2 tsp oil
Steps to make Vegetable upma:
- First you can take plate and chopped onion and carrot. And boiled mutter.
- And boiled water.
- Take a pan add oil and then add rai, cumin seeds, and urad daal for tadka.
- Then add vegetables and saute and let it cook properly.
- Vegetables properly cooked then add suji, Dahi and water.
- Proper mix it well.
- And suji become soft and all ingredients mix it well so upma is ready and serve hot.
- Garnish with sev, coriander leaves and cashew.
So that is going to wrap it up with this exceptional food vegetable upma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
