Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi lunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Lunch is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Punjabi Lunch is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Lunch:
- Get Veg - Makhanvala
- Make ready 1 cup chopped french beans
- Make ready 1 cup chopped carrots
- Get 1 cup chopped potato
- Prepare 1/2 cup Boiled mutter
- Make ready 1/2 cup chopped capsicum
- Get 4 chopped tomato
- Make ready 2 chopped onion
- Make ready 2 green chillies
- Take 10-12 garlic piece
- Make ready 1/2 tbsp garam masala
- Make ready 3 piece clove
- Take 1 cardamom
- Get 1 piece cinnamon
- Get 1 tbsp khasmiri chilli powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/4 cup butter
- Take 2 tbsp oil
- Get 1/2 cup chopped coriander
- Take 1/2 cup chopped paneer
- Get 5-7 cashew
- Get 1/4 cup magjtari na seeds (watermelon seeds)
- Take 1/2 tbsp kitchen king masala
- Take 1/2 tbsp kasuri methi
Steps to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
So that is going to wrap this up with this special food punjabi lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
