Step-by-Step Guide to Make Homemade Kathiyavadi bhaji with paratha

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathiyavadi bhaji with paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kathiyavadi bhaji with paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kathiyavadi bhaji with paratha is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kathiyavadi bhaji with paratha using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathiyavadi bhaji with paratha:

1. Make ready 1 bowl lauki (bottle gourd)
2. Prepare 1 baigan/bringal
3. Take 1 bowl fulghobi(cauliflower)
4. Take 1/2 bowl cabbage
5. Make ready 1 bowl palak(Spanish) leaves
6. Prepare 2 aloo(potatoes)
7. Take 1 bowl mutter(peas)
8. Prepare 8 Tomatoes
9. Get 3 pyaz(onion)
10. Take 2 tsp butter
11. Get 2 tsp oil
12. Make ready 2 tsp pavbhaji masala
13. Make ready to taste red Chilli powder
14. Get 1/2 tsp Turmeric powder
15. Make ready 1 tsp green chilli paste
16. Take 1 tsp lahsun (garlic)paste
17. Take 1 tsp ginger paste
18. Make ready to taste salt
19. Get 1 tsp fresh Coriander leaves(dhaniya for garnish
20. Get 1/2 capsicums

Steps to make Kathiyavadi bhaji with paratha:

1. Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
2. Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
3. Now add mix vegetables mixer mkx very wel and cook 5 mini
4. In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.

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