Recipe of Thomas Keller Golumpki (stuffed cabbage)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golumpki (stuffed cabbage). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to Note: While there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into. Stuff the cabbage leaves with the filling starting with the biggest leaves. When you get to the Arrange the stuffed cabbage tightly in the pot. Golumpkis are often served during the Christmas season among those of Polish heritage.

Golumpki (stuffed cabbage) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Golumpki (stuffed cabbage) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Golumpki (stuffed cabbage):

1. Make ready 500 g beef mince
2. Make ready 1/2 a chopped onion
3. Make ready 2 medium sized eggs
4. Prepare 2 tbs paprika
5. Make ready to taste Salt
6. Get to taste Pepper
7. Get 3 tbs meat seasoning
8. Make ready 1/2 head cabbage
9. Prepare 15 ml white vinegar
10. Make ready 500 ml marinara/napolitana/arabiata sauce

Stuffed cabbage rolls are probably the most iconic Polish dishes (together with pierogi). In this post, I will give you an authentic Polish golumpki recipe that my mom uses every few weeks. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C.

Steps to make Golumpki (stuffed cabbage):

1. Preheat an oven to 180 degrees Celsius
2. In a tall pot, bring about 500ml water to boil and add vinegar
3. Peel the cabbage leaves off layer by layer and add into the boiling water
4. Boil the leaves until they're a little translucent not fully cooked
5. Take the leaves out and set aside
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
7. Make about 7 large balls and roll them inside the cabbage leaves
8. Place stuffed cabbage into a oven proof pan
9. Top off with the tomato based sauce of your choice
10. Add the pan to the oven and leave it for 20 minutes
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
12. Remove from oven again and serve

Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot. Recipe courtesy of Mom Mom's Kitchen. Take a bit of the meat mixture, enough to fill the palm of your hand, and place it in the middle of the cabbage leaf.

So that is going to wrap it up with this special food golumpki (stuffed cabbage) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!